Kimbap is a popular Korean dish made by rolling cooked rice and various fillings in sheets of seaweed called gim, then slicing it into bite-sized pieces. The fillings can include ingredients like vegetables, eggs, pickled radish, and choice of protein. It is often compared to sushi, but the rice in kimbap is typically seasoned with sesame oil instead of vinegar. Kimbap is commonly eaten as a quick meal, picnic food, or lunch box item because it is easy to carry and eat without utensils.